International Dark Lager Recipe - Backdoor Brewing Dark Lager

Recipe Info

Recipe Image

Backdoor Brewing Dark Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Dark Munich - DE, Crisp Amber Malt, Gladfield Supernova, Crystal 50L - UK, Vic Secret Hops, Pacific Gem Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

64% - Gladfield German Pilsner Malt
3.6
33
2
Mash
18% - Dark Munich - DE
1
36
20
Mash
7% - Crisp Amber Malt
0.4
35
26
Mash
7% - Gladfield Supernova
0.4
35
57
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Vic Secret
8
Pellet
Boil
60 min(s)
18.5
17.6
Pacific Gem
37
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 1/12/2020 by syelaw

Notes:

Very nice flavour, this one should be a keeper, lovely malty character

Recipe Facts

Backdoor Brewing Dark Lager
International Dark Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
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