International Dark Lager Recipe - Chocolate Caramel Lager

Recipe Info

Recipe Image

Chocolate Caramel Lager

by on
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
87%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 2-Row - US, Crystal 60L - CA, Hallertau Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

7% - Chocolate Malt - US
1.5
34
350
Mash
83% - 2-Row - US
17
37
1
Mash
10% - Crystal 60L - CA
2
34
60
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
9.7

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Gypsum
2
tbsp
Mash
Calcium Chloride
1.5
tsp
Mash

Mash Steps

Acid Rest
Direct Heat
125
30 min
mash in
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118704

Tasted on 6/22/2021 by Brewer 118704

Notes:

Enjoyed by Pro Brewer and Retail sales. Will brew again this fall.

Recipe Facts

Chocolate Caramel Lager
International Dark Lager
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.3° SRM Color
  • 87% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 14-22 / Your SRM: 21.3
ABV 0
14
ABV: 4.2-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.21

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