International Dark Lager Recipe - Santys Christmas Looney Lager

Recipe Info

Recipe Image

Santys Christmas Looney Lager

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
130 min
75%
For the longest time I have not enjoyed winter beers, so I decided to make one myself.

Fermentables

10% - Pale Chocolate - UK
1
32
200
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Liquid Malt Extract - Light - US
1
35
4
Extract
10% - Roasted Barley - US
1
25
300
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
30% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
10% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.5
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.4

Yeast

Wyeast Gambrinus Lager 2002
73%

Other Stuff

Allspice
7
each
FlameOut
Cinnamon
1
each
FlameOut
Ginger
1
oz
FlameOut
Vanilla Bean
1
each
FlameOut
Nutmeg
1
each
FlameOut
Orange or Lemon peel
1
oz
FlameOut
Clove
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All grains 90 min mash at apprx 160-170
2.
Add DME and LME and bring to boil
3.
Boil East Gold hops 60 min
4.
add all other adjuncts (including honey) and Halleratau hops for final 15 mins (or at flameout)

Tasting Notes (1)

YourDadjesty

Tasted on 4/10/2018 by YourDadjesty

Notes:

quite chocolatey and the adjuncts came through very balanced.

Recipe Facts

Santys Christmas Looney Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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