International Dark Lager Recipe - Dark Bier at 20
International Dark Lager
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Dark Bier at 20
by dep0952 on 6/25/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafa II - DE, Dark Munich - DE, Special Roast - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Bier at 20
International Dark Lager
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
19.0 IBU (tinseth)
Bitterness
0.41
BG:GU
20.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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