International Dark Lager Recipe - Dark Bier at 20

Recipe Info

Recipe Image

Dark Bier at 20

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafa II - DE, Dark Munich - DE, Special Roast - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Carafa II - DE
0.5
0
412
Mash
13% - Dark Munich - DE
1
0
10
Mash
3% - Special Roast - US
0.25
0
50
Mash

Hops

IBU Inject
0.518
Pellet
Boil
60 min(s)
10.2
19.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs San Francisco Lager WLP810
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Bier at 20
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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