Imperial Stout Recipes

Imperial Stout Recipes - Displaying 931 to 940 of 1214

Julius Stout Test

Julius 2/17/2016 4:16:44 AM
  • 44° L
  • All Grain
  • 54 Liter(s)
  • Imperial Stout
  • 85 IBU
  • 7.4 % ABV

PCV v3

redbeard 10/28/2015 5:45:24 PM
  • 35° L
  • All Grain
  • 3 Gallon(s)
  • Imperial Stout
  • 35 IBU
  • 11.1 % ABV

batch 3 of @omgrr PCV stout

happy ending clone

jerethemiah 10/6/2015 11:42:09 PM
  • 43° L
  • All Grain
  • 5.5 Gallon(s)
  • Imperial Stout
  • 88 IBU
  • 7.7 % ABV

Clone Of Smoked Grimperial Reaper Stout

toastedsilicon 3/18/2016 12:42:24 AM
  • 38° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Imperial Stout
  • 52 IBU
  • 8.1 % ABV

Lano Imperial Russian Stout

herculano 3/16/2016 12:46:24 PM
  • 39° L
  • All Grain
  • 20 Liter(s)
  • Imperial Stout
  • 63 IBU
  • 10.9 % ABV

Experimental Stout.

MikeMorrison 3/16/2016 11:20:19 AM
  • 45° L
  • All Grain + Extract
  • 3 Gallon(s)
  • Imperial Stout
  • 53 IBU
  • 7.3 % ABV

THE SUB RIS

DeVin 11/8/2015 2:00:03 AM
  • 47° L
  • All Grain
  • 50 Liter(s)
  • Imperial Stout
  • 72 IBU
  • 10.4 % ABV

Mayan Stout

Aubrey 7/23/2015 9:03:34 AM
  • 113° L
  • All Grain
  • 4 Gallon(s)
  • Imperial Stout
  • 81 IBU
  • 11.6 % ABV

Brew day: 8/14/15. Mashed at 150 for 90 minutes. Steeped dark grains for a couple hours cold, then a couple hours at 140 degrees (2 quarts water per pound). Boiled for an hour or so to concentrate the wort, then I started my 60-minute countdown (for the hops). Added 3 cinnamon sticks and 2 oz cacao nibs at flameout for 10 minutes. Added 1/2 oz cinnamon sticks, chile pods, 2 oz cacao nibs, oak chips and vanilla in the secondary (pre-soaked the cinnamon, cacao, chiles and oak chips in 1 part ...

Raspberry Chocolate Stout

JBrennan 3/8/2016 2:17:22 PM
  • 55° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 43 IBU
  • 7.7 % ABV

Imperial Stout

thechurchill 3/8/2016 1:20:12 PM
  • 42° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 70 IBU
  • 10.3 % ABV

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

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