Imperial Stout Recipe - Blacked-Out RIS
Imperial Stout
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Blacked-Out RIS
by Brewer 115808 6/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 120 min
Efficiency: 90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Roasted Barley - US, Chocolate - BE, Flaked Oats - US, Victory Malt - US, Tradition Hops, Columbus Hops, Sterling Hops, White Labs English Ale WLP002 Homebrew Yeast.
14% - Roasted Barley - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Blacked-Out RIS
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
120
min
Boil Time
1.127
OG
1.035
FG
82.2 IBU (tinseth)
Bitterness
0.65
BG:GU
130.0 ° SRM
Color
90%
Efficiency
11.8 % ABV
Alcohol
463 per 12oz
Calories
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