Imperial Stout Recipe - RIS II

Recipe Info

Recipe Image

RIS II

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Honey Malt - CA, Special B - BE, Midnight Wheat - US, CaraMunich - BE, Coffee Malt - UK, Chocolate - UK, Molasses - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fuggles Hops, Willamette Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
16
38
3
Mash
9% - Crystal 50L - UK
2
34
50
Mash
4% - Honey Malt - CA
1
37
25
Mash
3% - Special B - BE
0.75
30
180
Mash
1% - Midnight Wheat - US
0.25
32
549
Mash
3% - CaraMunich - BE
0.75
34
56
Mash
1% - Coffee Malt - UK
0.25
36
150
Mash
1% - Chocolate - UK
0.25
34
425
Mash
2% - Molasses - US
0.5
36
80
Late
2% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
15.6
Fuggles
2
Pellet
Boil
60 min(s)
4.8
17.5
Willamette
2
Pellet
Boil
60 min(s)
5
18.2
Mosaic
1
Pellet
Boil
60 min(s)
12.7
23.1
Willamette
2
Pellet
Boil
15 min(s)
5
9.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS II
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 83.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.6° SRM Color
  • 80% Efficiency
  • 11.5% ABV Alcohol
  • 397 per 12oz Calories
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