Imperial Stout Recipe - Czar Elixer

Recipe Info

Recipe Image

Czar Elixer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
czar elixer

Fermentables

88% - Maris Otter Pale - UK
15
38
3
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Black Malt - UK
0.5
28
500
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Summit
1.75
Pellet
Boil
60 min(s)
17.5
71.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czar Elixer
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.027 FG
  • 71.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.9° SRM Color
  • 81% Efficiency
  • 8.5% ABV Alcohol
  • 327 per 12oz Calories
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