Imperial Stout Recipe - Czar Elixer
Imperial Stout
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Czar Elixer
by BigDog on 6/25/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
czar elixer
88% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Czar Elixer
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.027
FG
-
71.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
32.9° SRM
Color
-
81%
Efficiency
-
8.5% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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