Imperial Stout Recipe - CTC stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
CTC stout
by Brewer 106121 on 6/27/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
Ctc stout
13% - Caramel Wheat Malt - DE
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Add 300 gr kaffe til 2 trin i g;ring
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
70.1 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
105.2° SRM
Color
-
72%
Efficiency
-
7.2% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.078 FG: 1.018-1.030 / Your FG: 1.023 IBU: 50-90 / Your IBU: 70 SRM: 30-40 / Your SRM: 105.2 ABV: 8-12 / Your ABV: 7.2 BG:GU: 0.43-1.20 / Your BG:GU: 0.89
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