Imperial Stout Recipe - Russian

Recipe Info

Recipe Image

Russian

by on
All Grain
20 Liter(s)
30 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 90L - UK, CaraCrystal Wheat Malt - US, Corn Syrup - US, Chocolate Malt - US, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - US
7
37
3
Mash
11% - Crystal 90L - UK
1
33
90
Mash
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
5% - Corn Syrup - US
0.5
36
1
Late
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Perle
50
Pellet
Boil
70 min(s)
8.3
32.5
Chinook
50
Pellet
Boil
15 min(s)
13
24.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min a 67 graus
2.
10 min a 78 graus
3.
ferver por 70 min
4.
lavar a 78 graus
5.
Fermentar a 18 graus por 9 dias e a 22 graus por mais 5 dias
6.
Maturar a 0 graus por 7 dias
7.
Priming 7 gr mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 8/26/2018 by MarcosKuchak

Recipe Facts

Russian
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.107 OG
  • 1.024 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 381 per 12oz Calories
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