Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - 2-Row - US
    4% - Caramel/Crystal 120 - US
    4% - Chocolate - BE
    4% - Special B - BE
    2% - Roasted Barley - BE
    4% - Flaked Oats - US
    3% - Molasses - US
    9% - Corn Sugar (Dextrose) - US
    23.25 lb kg total fermentables

    Hops

    Magnum
    31.4
    Magnum
    43.3
    Fuggles
    4.0
    3.5 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Oak Chips
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Sanctuary Imperial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.101 OG
    • 1.014 FG
    • 78.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 48.9° SRM Color
    • 63% Efficiency
    • 11.2% ABV Alcohol
    • 353 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.