Imperial Stout Recipe - Russiam

Recipe Info

Recipe Image

Russiam

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
15
36
1
Mash
11% - Crystal 60L - CA
2
34
60
Mash
3% - Carafa III - DE
0.5
32
525
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
70
Pellet
Boil
60 min(s)
15
42.4
Centennial
50
Pellet
Boil
31 min(s)
10.5
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russiam
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 351 per 12oz Calories
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