Imperial Stout Recipe - Sanctuary Imperial Stout
Imperial Stout
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Sanctuary Imperial Stout
by Rizero on 3/17/2018
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
80 min
63%
#58
4% - Caramel/Crystal 120 - US
9% - Corn Sugar (Dextrose) - US
White Labs Belgian Style Ale Blend WLP575
Soak Oak chips in Whiskey for 2 weeks then put in secondary for 2 months.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sanctuary Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.101
OG
-
1.014
FG
-
78.6 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
48.9° SRM
Color
-
63%
Efficiency
-
11.2% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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