Imperial Stout Recipe - Sanctuary Imperial Stout

Recipe Info

Recipe Image

Sanctuary Imperial Stout

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
80 min
63%
#58

Fermentables

69% - 2-Row - US
16
36
1
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate - BE
1
30
340
Mash
4% - Special B - BE
1
30
180
Mash
2% - Roasted Barley - BE
0.5
30
300
Mash
4% - Flaked Oats - US
1
37
1
Mash
3% - Molasses - US
0.75
36
80
Late
9% - Corn Sugar (Dextrose) - US
2
37
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.4
31.4
Magnum
1.5
Pellet
Boil
45 min(s)
14.4
43.3
Fuggles
1
Pellet
Boil
10 min(s)
5
4.0

Yeast

White Labs Belgian Style Ale Blend WLP575
86%

Other Stuff

Oak Chips
10
oz
Secondary
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
75 min

Special Instructions

1.
Soak Oak chips in Whiskey for 2 weeks then put in secondary for 2 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sanctuary Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.101 OG
  • 1.014 FG
  • 78.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 48.9° SRM Color
  • 63% Efficiency
  • 11.2% ABV Alcohol
  • 353 per 12oz Calories
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