Base recipe for buildup of a salty-sour germanic beer
Influence from Tequila essence and margarita-like tastes will make this an interesting beer. 5.2 ph in main mash, then dropped to 4.1 ph before transferring to boil kettle.
First Gose atrempt. Kettle soured with Lactobacillus. Orange Juice and Vanilla, pink Himalayan salt
gose blood orange slight jalepeno
A kettle-soured Gose with tequila, lime zest, orange zest, salt, and coriander - perfect to cool down on the lake. HOIST!!