Gose Recipe - NaranBlanc Gose

Recipe Info

Recipe Image

NaranBlanc Gose

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
20 min
78%
First Gose atrempt. Kettle soured with Lactobacillus. Orange Juice and Vanilla, pink Himalayan salt

Fermentables

45% - Pilsner - DE
5
38
1
Mash
45% - Pale Wheat - DE
5
36
2
Mash
9% - Acidulated Malt - DE
1
27
3
Mash

Hops

Saaz
0.75
Pellet
Boil
20 min(s)
3.8
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.5
oz
Boil
20 gm Pink Himilayan Salt
20
each
Boil
Orange Juice (fresh squeezed) weight after peeling.
6
lb
Primary
Vanilla Beans scrape and soak in 1/2 cup vodka x 24 hrs.
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NaranBlanc Gose
Gose
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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