Gose Recipe - NaranBlanc Gose
Gose
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NaranBlanc Gose
by CEBrewer on 3/10/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
20 min
78%
First Gose atrempt. Kettle soured with Lactobacillus. Orange Juice and Vanilla, pink Himalayan salt
9% - Acidulated Malt - DE
20 gm Pink Himilayan Salt
Orange Juice (fresh squeezed) weight after peeling.
Vanilla Beans scrape and soak in 1/2 cup vodka x 24 hrs.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.048
OG
-
1.010
FG
-
5.2 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.0° SRM
Color
-
78%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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