Gose Recipe - Orange Gose

Recipe Info

Recipe Image

Orange Gose

by on
All Grain + Extract
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Barley - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Conan Yeast Homebrew Yeast, Sea Salt, Tangerine Juice, Blood Orange Juice.

Fermentables

77% - Dry Malt Extract - Pilsen - US
3
50
3
Extract
6% - Flaked Barley - US
0.25
0
2
Mash
3% - Melanoidin Malt - US
0.125
0
20
Mash
13% - Acidulated Malt - DE
0.5
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
20 min(s)
5.4
4.2

Yeast

Conan Yeast
84%

Other Stuff

Sea Salt
0.5
oz
FlameOut
Tangerine Juice
48
oz
Secondary
Blood Orange Juice
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Gose
Gose
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 115 per 12oz Calories
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