Gose Recipe - Clone Of What Gose Round

{"RecipeId":72018,"RecipeTypeId":10,"OriginalRecipeId":71775,"UnitType":"s","IbuFormula":"t","CreatedBy":119068,"Name":"Clone Of What Gose Round","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1562944446160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0400645,"Fg":1.007612255,"Srm":3.1173593947211615,"Ibu":6.9264764684313791,"BgGu":0.17288313765132196,"Abv":4.186339605,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"382626","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"382627","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"382628","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"16","Amt":"1.5","Ppg":"27","L":"3","Use":"Mash","Id":"382629","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"6.92647646843138","Id":"409264","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"106890","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"73335","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"73336","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"73337","IngId":"11371","Name":"Kosher salt","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"122352","Rank":"1","Text":"Mash Wheat, Pilsen and 5 oz Acidulated malt at 148F for 60 mins"},{"Id":"122353","Rank":"2","Text":"Add 1.5 lb acidulated malt and mash at 148F for 45 mins"},{"Id":"122354","Rank":"3","Text":"Boil for 60 mins; cool to 66F and pitch yeast"},{"Id":"122355","Rank":"4","Text":"Add 0.5 oz crushed coriander and 0.5 oz Kosher salt with 10 mins remaining in boil"},{"Id":"122356","Rank":"5","Text":"At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required"},{"Id":"122357","Rank":"6","Text":"After 7 days at 66F; raise to 68F for 2 days; then raise to 70F to clean up"},{"Id":"122358","Rank":"7","Text":"After FG steady, cold-crash at 33F, then keg and enjoy"}]}