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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Wheat Malt - DE
    13% - Vienna - DE
    53% - 2-Row - US
    7% - Caramel/Crystal 20 - US
    7.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.5
    Hallertauer Mittelfrüh
    5.7
    Saaz
    4.2
    Saaz
    5.5
    Saaz
    0.0
    Hallertauer Mittelfrüh
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Bitter Orange Peel
    Orange or Lemon peel
    Lactic Acid
    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Captain Dan and Skipper Cindis HOIST Vine...
    Gose
    • 3.00 Gallons Liters Batch Size
    • 3.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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