Gose Recipe - All-Grain Gose

{"RecipeId":73541,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119201,"Name":"All-Grain Gose","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":1.5,"BoilSize":2.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566253575157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478958333333333,"Fg":1.0119739583333334,"Srm":2.8039151964844624,"Ibu":9.5544937306001376,"BgGu":0.19948486257886358,"Abv":4.633921875,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"1.25","Ppg":"34","L":"1","Use":"Extract","Id":"390816","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"0.875","Ppg":"37","L":"2","Use":"Mash","Id":"390817","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"390818","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"9.55449373060014","Id":"417157","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"109209","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"74481","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"74482","IngId":"11574","Name":"Salt","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"124698","Rank":"1","Text":"Mash pilsner and wheat at 148f for 60 minutes"},{"Id":"124699","Rank":"2","Text":"Add acid malt, mash at 148f for another 45 minutes"},{"Id":"124700","Rank":"3","Text":"Add salt and coriander with 15 minutes left in the boil"}]}