Gose Recipe - Sour apple

Recipe Info

Recipe Image

Sour apple

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Hallertau Blanc Hops, Saison yeast Homebrew Yeast, Good belly Strawberry shot, Granny Smith apples.

This recipe was cloned from Strawberry Rhubarb Sour.

Fermentables

69% - 2-Row - US
4.5
37
1
Mash
15% - White Wheat - US
1
40
2
Mash
15% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Hallertau Blanc
0.25
Pellet
Boil
60 min(s)
10
15.5

Yeast

Saison yeast
70%

Other Stuff

Good belly Strawberry shot
1
each
Mash
Granny Smith apples
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour apple
Gose
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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