Gose Recipe - hopes4gose

Recipe Info

Recipe Image

hopes4gose

by on
All Grain
124 Gallon(s)
128 Gallon(s)
60 min
82%
gose blood orange slight jalepeno

Fermentables

33% - Wheat Malt - DE
55
37
2
Mash
33% - Pale 2-Row - CA
55
36
1
Mash
33% - Flaked Wheat - US
55
35
2
Mash

Hops

Centennial
8
Pellet
Boil
30 min(s)
10.5
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

souring
Decoction
120
30 min

Special Instructions

1.
low ferm mash 55# flaked wheat
2.
wort from low temp in to 5 gall buckets 4 buckets
3.
add grain hulls and steep for 3 days, purge with co2
4.
add sour mash to brew at 30 minute
5.
1# jalapeno at 5 minutes, sliced, no seeds
6.
42# blood orange puree in fermenter after krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hopes4gose
Gose
  • 124.00 Gallons Liters Batch Size
  • 128.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 82% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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