Gose Recipe - Gose Cuervo

Recipe Info

Recipe Image

Gose Cuervo

by on
All Grain + Extract
5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Influence from Tequila essence and margarita-like tastes will make this an interesting beer. 5.2 ph in main mash, then dropped to 4.1 ph before transferring to boil kettle.

Fermentables

42% - Wheat - BE
4.5
37
2
Mash
37% - Pilsner - BE
4
36
2
Mash
14% - Acidulated Malt - DE
1.5
27
3
Late
7% - Agave Nectar
0.75
0
0
Extract

Hops

Motueka
0.25
Pellet
Boil
15 min(s)
7
3.2
Sorachi Ace
0.25
Pellet
Boil
15 min(s)
13
5.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Coriander
0.75
oz
Boil
Sea Salt
0.75
each
Boil
Tequila Essence
50
each
Bottle

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Mash @ 149 at 5.2 ph for 60 mins
2.
Add in Acidulated Malt and/or Lactic acid after main mash to drop ph into 3.8-4.2 range.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose Cuervo
Gose
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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