Gose Recipe - Gose Cuervo

Recipe Info

Recipe Image

Gose Cuervo

by on
All Grain + Extract
5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Influence from Tequila essence and margarita-like tastes will make this an interesting beer. 5.2 ph in main mash, then dropped to 4.1 ph before transferring to boil kettle.

Fermentables

42% - Wheat - BE
4.5
37
2
Mash
37% - Pilsner - BE
4
36
2
Mash
14% - Acidulated Malt - DE
1.5
27
3
Late
7% - Agave Nectar
0.75
0
0
Extract

Hops

Motueka
0.25
Pellet
Boil
15 min(s)
7
3.2
Sorachi Ace
0.25
Pellet
Boil
15 min(s)
13
5.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Coriander
0.75
oz
Boil
Sea Salt
0.75
each
Boil
Tequila Essence
50
each
Bottle

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Mash @ 149 at 5.2 ph for 60 mins
2.
Add in Acidulated Malt and/or Lactic acid after main mash to drop ph into 3.8-4.2 range.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose Cuervo
Gose
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.014
IBU 0
120
IBU: 5-12 / Your IBU: 9
SRM 0
40
SRM: 3-4 / Your SRM: 4.1
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.17

Similar Homebrew Recipes

Roseblood

Gose
by Opus123 about 12 hours ago

Hibiscus Wheat Ale

All Grain Recipe
by MrBrewManOtt about 14 hours ago

MOREBEER BLONDE ALE

All Grain Recipe
by Brewer 147127 3 days ago

Citrauvin APA 2025

American Pale Ale
by TerjeV 28 days ago
© 2025 by brewgr.com. All Rights Reserved.