https://www.brewersfriend.com/homebrew/recipe/view/341156/gose
Bring to a short boil - 15 minutes, total. Add your hops at the top of the boil, then the coriander and salt with ten minutes to go. After the boil, chill and pitch, fermenting at a steady 67F until the completion of fermentation. At that point, taste, and adjust with food-grade lactic acid, to taste. https://beerandbrewing.com/make-your-best-gose/ https://www.spillmag.com/news/burger-lobster-launches-limited-edition-lobster-beer-to-mark-10th-anniversary/ This yeast likes it hot. Fermenting ...