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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - DE
    50% - Wheat Malt - DE

    Hops

    Saaz
    6.8

    Yeast

    WILDBREW PHILLY SOUR™

    Other Stuff

    himalayan salt
    Coriander

    Mash Steps

    temp. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Here I gose again
    Gose
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.011 FG
    • 6.8 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.0° SRM Color
    • 83% Efficiency
    • 4.1% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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