Gose Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Invert Sugar - US, Torrified Wheat - US, Flaked Oats - US, Chinook Hops, Cryo Loral Hops, Philly Sour Homebrew Yeast, Sea Salt, Coriander, White Pepper Seed Crushed, Passionfruit juice.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

83% - Maris Otter Pale (UK)
3.45
38
3
Mash
11% - Invert Sugar - US
0.45
46
1
Late
2% - Torrified Wheat - US
0.1
36
2
Mash
4% - Flaked Oats - US
0.174
37
1
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
7.1
Cryo Loral
2
Pellet
Boil
60 min(s)
20.8
4.5
Cryo Loral
8
Pellet
DryHop
0 day(s)
20.8
0.0

Yeast

Philly Sour
78%

Other Stuff

Sea Salt
18
g
Boil
Coriander
28
g
Boil
White Pepper Seed Crushed
12.5
g
Boil
Passionfruit juice
760
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Gose
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
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