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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Maris Otter Pale (UK)
    11% - Invert Sugar - US
    2% - Torrified Wheat - US
    4% - Flaked Oats - US

    Hops

    Chinook
    7.1
    Cryo Loral
    4.5
    Cryo Loral
    0.0

    Yeast

    Philly Sour

    Other Stuff

    Sea Salt
    Coriander
    White Pepper Seed Crushed
    Passionfruit juice

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gose
    Gose
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.009 FG
    • 11.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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