Gose Recipe - Passionfruit Osmanthus Gose

Recipe Info

Recipe Image

Passionfruit Osmanthus Gose

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - US, Dextrose, Saaz Hops, Loral Hops, Philly Sour Homebrew Yeast, Coriander, Passionfruit juice, Dried Osmanthus, Orange or Lemon peel.

Fermentables

36% - Wheat Malt - DE
1.9
37
2
Mash
31% - Maris Otter Pale - UK
1.615
38
3
Mash
31% - Pilsner - US
1.615
34
1
Mash
3% - Dextrose
0.16
45
0
Late

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
5.8
Loral
10
Pellet
Boil
9 min(s)
12.2
4.2

Yeast

Philly Sour
75%

Other Stuff

Coriander
20
g
Boil
Passionfruit juice
1.5
l
Secondary
Dried Osmanthus
30
g
Boil
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Osmanthus Gose
Gose
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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