Gose Recipe - Key Lime Gose

{"RecipeId":95296,"RecipeTypeId":10,"OriginalRecipeId":71775,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Key Lime Gose","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1619371952887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0419895,"Fg":1.010497375,"Srm":2.7377834360321809,"Ibu":10.211514866308447,"BgGu":0.24319210436676958,"Abv":4.0624841249999992,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"509234","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"4.5","Ppg":"38","L":"1","Use":"Mash","Id":"509235","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"509236","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.2115148663084","Id":"532608","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"154450","IngId":"8153","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"93949","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"93950","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"93951","IngId":"11371","Name":"Kosher salt","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"lb","Use":"Bottle","Id":"93953","IngId":"14279","Name":"Key Lime Zest","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"68808","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"159060","Rank":"1","Text":"Mash Wheat, Pilsen and 5 oz Acidulated malt at 148F for 60 mins"},{"Id":"159062","Rank":"2","Text":"Boil for 60 mins; cool to 75F and pitch yeast"},{"Id":"159063","Rank":"3","Text":"Add 0.5 oz crushed coriander and 0.5 oz Kosher salt with 10 mins remaining in boil"},{"Id":"159065","Rank":"4","Text":"After FG steady, cold-crash at 33F, then keg and enjoy"},{"Id":"159066","Rank":"5","Text":"At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required"},{"Id":"159067","Rank":"6","Text":"At kegging, add key lime zest"}]}