Gose Recipe - Elderflower Gose Ale

Recipe Info

Recipe Image

Elderflower Gose Ale

by on
Extract
22 Liter(s)
28 Liter(s)
60 min
90%
Brewed 15th June 2022. Gose style.

This recipe was cloned from Elderflower Goes Pale Ale.

Fermentables

62% - Wilko's IPA
1.5
40
8
Extract
25% - Dry Malt Extract - Light - US
0.6
50
8
Extract
12% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Fuggles
30
Pellet
Boil
30 min(s)
4.8
14.0

Yeast

Kveik
80%
Wild Brew Philly Sour Lachancea spp
70%

Other Stuff

Fresh Elderflowers off all stalks
500
g
Boil
Elderflower Cordial
500
ml
Bottle
Fresh Elderflowers off all stalks
100
g
Bottle
Lactic Acid
8
g
Bottle
Citric acid
5
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled and an hours steeping for the Elderflowers in 3.5lts water. Then drained.
2.
Kit made as instructed with boiling Eldeflower water and cold water to 21 lts
3.
Yeast added at 22C SG1.038 = Good strong fermentation with an orange crust!
4.
Racked to secondary after 4 days.
5.
1 lt of 200gm boiled/steeped elderflowers added at racking SG1.020
6.
Souring yeast added a day later.
7.
SG1.012 25th June, 10 days after making.
8.
Bottled with steeped elderflower water and cordial (22.5 gms sug), 40gms Dex, plus acids
9.
Bottled on 29th June 2022. SG1.010 at bottling
10.
Great taste but over carb'd. Recapped end July 2022

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Gose Ale
Gose
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 90% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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