Fruit Lambic Recipes

Mango beer

Brewer 115013 5/18/2018 2:11:41 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Fruit Lambic
• 69 IBU
• 5.4 % ABV

Orchard Grown Fruit Sour

rbreier 4/30/2018 5:42:16 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Lambic
• 0 IBU
• 7.0 % ABV

Koia Lindemans Lambic

Hanso 2/22/2018 1:37:31 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Fruit Lambic
• 6 IBU
• 5.0 % ABV

Wild ale base

chgr224 2/13/2018 7:24:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Fruit Lambic
• 22 IBU
• 5.5 % ABV

GUd Sour Ale

TheGUdBrew 2/1/2018 5:15:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Lambic
• 11 IBU
• 7.6 % ABV

Sour Cherry

Aubrey 6/21/2017 2:22:35 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Lambic
• 16 IBU
• 6.5 % ABV

Brew day 6/27/17. Mashed at 138 for 20 minutes and 148 for 80 minutes. I intentionally sought a high alcohol content to counteract the dilution of the cherry juice in the secondary, plus I wanted a bit more alc than normal. Even though some of the juice will ferment, it still contains a lot of water, and I didn't want to dilute the beer too much. Kettle soured with 4 GoodBelly StraightShots (80 billion cells of L. Plantarum). After mashing like normal, I raised the wort temp up to a boil, then ...

Honey Lemon Weisse

McGrainBrew 12/1/2017 7:21:48 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Fruit Lambic
• 4 IBU
• 5.0 % ABV

Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate destroying sourness.

fruit Ale

anisomez 9/22/2017 11:55:16 AM

• {Math.Round(srm)}° L
• All Grain
• 4.3 Gallon(s)
• Fruit Lambic
• 42 IBU
• 5.1 % ABV

Sour 3

KyleYancey 7/31/2017 10:43:54 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Fruit Lambic
• 0 IBU
• 7.0 % ABV

Brewed as an 11 gal batch, but split into 5 gal for this sour (scaled) and 6 gal for a kettle sour.

Sour 3 and Watery Tart double batch

KyleYancey 8/14/2017 7:58:28 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Fruit Lambic
• 3 IBU
• 5.2 % ABV