All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Wheat, Pilsner, Munich, WildBrew Philly Sour Homebrew Yeast, Cherries.
Fermentables
50% - Wheat
3
37
2
Mash
33% - Pilsner
2
38
2
Mash
17% - Munich
1
37
6
Mash
Hops
No hops in this recipe
Yeast
WildBrew Philly Sour
85%
Other Stuff
Cherries
4
kg
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Protein rest at 40c for 20mins
2.Mash at 68c for 60 mins
3.Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10 days)
4.Rack to secondary fermenter with cherries for 4 weeks (minimum)
Refreshing level of sourness. Cherry comes through, and there is an almondy after taste. Level of carbonation is lower than targeted but fine for this style of beer (2nd stage fermentation was for 2months, probably needed to add some yeast for bottle priming).
Comments
Colour is red, as pictured, not as shown in recipe facts, due to cherry addition.
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https://brewgr.com/Media/img/r/59/59fb25ac-1d42-49af-a610-11be9be5d0ff_d.jpg
https://brewgr.com/Media/img/r/59/59fb25ac-1d42-49af-a610-11be9be5d0ff_t.jpg
Colour is red, as pictured, not as shown in recipe facts, due to cherry addition.
8/20/2021 11:13:22 PM