Fruit Lambic Recipe - Koia Lindemans Lambic
Fruit Lambic
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Koia Lindemans Lambic
by Hanso on 2/22/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
Gammel aromahumle: Saaz, EKG, Tettnang etc
Omstikk dregs/Wyeast3278 - 10C 3-4 uker frukt
Frukt: kirsebær, fersken eller bringebær 3-4kg
Omstikk 10C - 2 uker og flaske m 8g/l sukker
Tasting Notes (0 )
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Koia Lindemans Lambic
Fruit Lambic
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
6.1 IBU (tinseth)
Bitterness
0.13
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
157 per 12oz
Calories
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