Fruit Lambic Recipe - GUd Sour Ale
Fruit Lambic
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GUd Sour Ale
by TheGUdBrew 2/1/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Perle Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Lactobacillus Brevis 5223.
LACTO LOVE - Lacto-Only Sour Ale - No. 3 .
5% - Acidulated Malt - DE
name
Wyeast British Ale 1098
Wyeast Lactobacillus Brevis 5223
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GUd Sour Ale
Fruit Lambic
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.021
FG
11.4 IBU (tinseth)
Bitterness
0.14
BG:GU
4.2 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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