Fruit Lambic Recipe - fruit Ale

Recipe Info

Recipe Image

fruit Ale

by on
All Grain
4.3 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
2.75
37
1
Mash
17% - Biscuit Malt - BE
1.2
36
23
Mash
17% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
14% - Flaked Wheat - US
1
35
2
Mash
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Azacca
1
Pellet
Boil
30 min(s)
12.2
41.7
Cascade
0
Pellet
Boil
60 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fruit Ale
Fruit Lambic
  • 4.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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