Fruit Lambic Recipe - fruit Ale
Fruit Lambic
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https://brewgr.com/Media/img/mug/6_t.jpg
fruit Ale
by anisomez on 9/22/2017
All Grain
4.3 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Carapils - Dextrine Malt - US
14% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.30
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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