Had my last bottle from the first batch just a week ago. It was delicious even after 10 months in the fridge. Salt was just bit more prevalent, which I liked.
Comments
Made this in May 2020, after three weeks we added 2.5 lbs rhubarb to secondary. Bottled with same amount of lactic acid in the recipe. Tasted good.
{"RecipeId":95472,"RecipeTypeId":20,"OriginalRecipeId":56487,"UnitType":"s","IbuFormula":"t","CreatedBy":121031,"Name":"2020 Strawberry Gose","Description":"","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1619988055863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0516190476190477,"Fg":1.012904761904762,"Srm":4.0670759866304289,"Ibu":17.659608616860314,"BgGu":0.34211418907201679,"Abv":4.9941428571428572,"Calories":172,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"32","L":"3","Use":"Steep","Id":"510175","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.5","Ppg":"32","L":"2","Use":"Steep","Id":"510176","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"36","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"510177","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"36","Amt":"3.3","Ppg":"35","L":"3","Use":"Extract","Id":"510178","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.6596086168603","Id":"533580","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"141733","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"94054","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"tbsp","Use":"Bottle","Id":"94055","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"94056","IngId":"9054","Name":"Salt","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"lb","Use":"Secondary","Id":"94057","IngId":"9055","Name":"Strawberries","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"159326","Rank":"1","Text":"Steep at 158f for 25 minutes."},{"Id":"159327","Rank":"2","Text":"Salt and cooriander seeds at the last 15 minutes of boil."},{"Id":"159328","Rank":"3","Text":"Fermentation at 68-74f about two weeks."},{"Id":"159329","Rank":"4","Text":"5lbs. Frozen strawberries in secondary fermentation."}]}
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Made this in May 2020, after three weeks we added 2.5 lbs rhubarb to secondary. Bottled with same amount of lactic acid in the recipe. Tasted good.
5/6/2021 4:44:00 PM