Fruit Lambic Recipe - 2020 Strawberry Gose

Recipe Info

Recipe Image

2020 Strawberry Gose

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
78%
Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Coriander, Lactic Acid, Salt, Strawberries.

This recipe was cloned from Strawberry Gose.

Fermentables

11% - Acidulated Malt - DE
1
32
3
Steep
16% - Wheat Malt - DE
1.5
32
2
Steep
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
36% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
1.1
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Coriander
1
oz
Boil
Lactic Acid
5
tbsp
Bottle
Salt
3
tbsp
Boil
Strawberries
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 158f for 25 minutes.
2.
Salt and cooriander seeds at the last 15 minutes of boil.
3.
Fermentation at 68-74f about two weeks.
4.
5lbs. Frozen strawberries in secondary fermentation.

Tasting Notes (1)

Cobiacatcher

Tasted on 5/6/2021 by Cobiacatcher

Notes:

Had my last bottle from the first batch just a week ago. It was delicious even after 10 months in the fridge. Salt was just bit more prevalent, which I liked.

Comments

  • Cobiacatcher

    Made this in May 2020, after three weeks we added 2.5 lbs rhubarb to secondary. Bottled with same amount of lactic acid in the recipe. Tasted good.

    5/6/2021 4:44:00 PM

Recipe Facts

2020 Strawberry Gose
Fruit Lambic
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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