Tart, crip, and refreshing. Will leave you wanting another. Use lactic acid to taste.
Comments
Made this three weeks ago but added Rhurbarb, 2.5 pounds, to secondary. Bottled today with your recommendation for lactic acid. Tasted great flat and warm. Should be great in two weeks. Thanks for the recipe!
6/14/2020 6:28:19 PM
Made this three weeks ago but added Rhurbarb, 2.5 pounds, to secondary. Bottled today with your recommendation for lactic acid. Tasted great flat and warm. Should be great in two weeks. Thanks for the recipe!
{"RecipeId":56487,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116494,"Name":"Strawberry Gose","Description":"Strawberry Gose","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1533317587747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0516190476190477,"Fg":1.012904761904762,"Srm":4.0670759866304289,"Ibu":17.659608616860314,"BgGu":0.34211418907201679,"Abv":4.9941428571428572,"Calories":172,"AverageRating":4,"TastingNoteCount":6,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"32","L":"3","Use":"Steep","Id":"297336","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.5","Ppg":"32","L":"2","Use":"Steep","Id":"297337","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"36","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"297338","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"36","Amt":"3.3","Ppg":"35","L":"3","Use":"Extract","Id":"297339","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.6596086168603","Id":"319859","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"83260","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"57678","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"tbsp","Use":"Bottle","Id":"57679","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"57680","IngId":"9054","Name":"Salt","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"lb","Use":"Secondary","Id":"57681","IngId":"9055","Name":"Strawberries","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"95984","Rank":"1","Text":"Steep at 158f for 25 minutes."},{"Id":"95985","Rank":"2","Text":"Salt and cooriander seeds at the last 15 minutes of boil."},{"Id":"95986","Rank":"3","Text":"Fermentation at 68-74f about two weeks."},{"Id":"95987","Rank":"4","Text":"5lbs. Frozen strawberries in secondary fermentation."}]}
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Made this three weeks ago but added Rhurbarb, 2.5 pounds, to secondary. Bottled today with your recommendation for lactic acid. Tasted great flat and warm. Should be great in two weeks. Thanks for the recipe!
6/14/2020 6:28:19 PMMade this three weeks ago but added Rhurbarb, 2.5 pounds, to secondary. Bottled today with your recommendation for lactic acid. Tasted great flat and warm. Should be great in two weeks. Thanks for the recipe!
6/14/2020 6:28:20 PM