Fruit Lambic Recipe - Wild ale base
Fruit Lambic
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Wild ale base
by chgr224 on 2/13/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rice Hulls - US, Flaked Oats - US, ECY Bug County Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Wild ale base
Fruit Lambic
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
22.4 IBU (tinseth)
Bitterness
0.39
BG:GU
4.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
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