Fruit Lambic Recipe - Wild ale base

Recipe Info

Recipe Image

Wild ale base

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rice Hulls - US, Flaked Oats - US, ECY Bug County Homebrew Yeast.

Fermentables

57% - Pilsner - BE
8
36
2
Mash
21% - Flaked Wheat - US
3
35
2
Mash
14% - Rice Hulls - US
2
0
0
Mash
7% - Flaked Oats - US
1
37
1
Steep

Hops

No hops in this recipe

Yeast

ECY Bug County
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild ale base
Fruit Lambic
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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