SMaSM Double IPA using only 2-Row and Crystal hops. Bluelake hops were used.
DIPA.
Smoked wheat (4%) along with constant hop additions gives this massive 206 IBU Double IPA unique character.
Pilot batch of Sapere Aude with Citra.
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons, Pre-Boil Wort Produced 7.97 Gallons Strike Temp @ 165 Mash Temp @ 153 Degrees X 60 Minutes Mash Out @ 168 Degrees X 10 Minutes Add Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
Centennial Smash tweaked with oats and now crystal malt 60L