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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - 2-Row - US
    2% - Acidulated Malt - DE
    20% - Instant Rice
    2% - Cara 45L - BE
    10% - Corn Sugar (Dextrose) - US
    2% - Munich - Light 10L - US
    62.5 lb kg total fermentables

    Hops

    Summit
    58.1
    Citra
    7.2
    Azacca
    6.6
    Michigan Hop Alliance unknown
    7.3
    Vinnie Special Exp.
    6.6
    Chinook
    33.2
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TRIPA
    Double IPA
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.003 FG
    • 119.0 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 5.9° SRM Color
    • 74% Efficiency
    • 12.7% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

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