Mash 4 bottles (3l) water, grains, at 65c for 60min, SG: 1.040 Induction Stove, 60w = 65c w/ lid cracked Drain bag, sparge 3 bottles (2.25l), dissolve sugar Pre-boil SG: 1.056 500w, 90 min 4.5l to fermenter, 1g fresh Voss Kveik @ 40c 7/25, Hydro OG: 1.064 7/25, Refract OG: 1.061 7/26, Refract OG: 1.049, 32c w/ insulation 7/27, Refract OG: 1.034 7/28, Refract OG: 1.028, dry hop 7/29, Refract OG: 1.025 7/30, Refract OG: 1.023 7/31, Refract OG: 1.023 8/1, Refract OG: 1.021, cold crash 8/2, Rack ...
Taking my all Centennial IPA and changing to Amarillo for a try.