Double IPA Recipe - Juicy Double NEIPA
Double IPA
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Juicy Double NEIPA
by xchiefsteve on 7/13/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons, Pre-Boil Wort Produced 7.97 Gallons
Strike Temp @ 165
Mash Temp @ 153 Degrees X 60 Minutes
Mash Out @ 168 Degrees X 10 Minutes
Add Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
5% - Corn Sugar (Dextrose) - US
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons
Mash Temp @ 153 Degrees X 60 Minutes
Mash Out @ 168 Degrees X 10 Minutes
Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
Pre-Boil Wort Produced 7.97 Gallons
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juicy Double NEIPA
Double IPA
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.026
FG
30.2 IBU (tinseth)
Bitterness
0.31
BG:GU
3.8 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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