Double IPA Recipe - Smokin 911 - 9 Grains 1 Hop 1 Yeast

Recipe Info

Recipe Image

Smokin 911 - 9 Grains 1 Hop 1 Yeast

by on
All Grain
2 Gallon(s)
3 Gallon(s)
70 min
75%
Smoked wheat (4%) along with constant hop additions gives this massive 206 IBU Double IPA unique character.

Fermentables

19% - Caramel/Crystal 40 - US
1
35
40
Mash
19% - Pilsner - US
1
34
1
Mash
19% - White Wheat - US
1
40
2
Mash
12% - Pilsen - UK
0.66
36
1
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
6% - Pilsner - DE
0.33
38
1
Mash
6% - CaraMunich I - DE
0.33
34
39
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Grits - US
0.25
37
1
Mash

Hops

Centennial
1.2
Pellet
Boil
70 min(s)
8.6
82.7
Centennial
1
Pellet
Boil
70 min(s)
9.9
79.3
Centennial
0.16
Pellet
Boil
60 min(s)
8.6
10.7
Centennial
0.16
Pellet
Boil
50 min(s)
8.6
10.2
Centennial
0.16
Pellet
Boil
40 min(s)
8.6
9.4
Centennial
0.16
Pellet
Boil
30 min(s)
8.6
8.2
Centennial
0.16
Pellet
Boil
20 min(s)
8.6
6.5

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokin 911 - 9 Grains 1 Hop 1 Yeast
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 206.9 IBU (tinseth) Bitterness
  • 2.85 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 247 per 12oz Calories
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