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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - 2-Row - US
    11% - Maris Otter Pale - UK
    23% - Flaked Wheat - US
    11% - Dextrine Malt - UK
    6% - Malted Oats - US
    6% - Flaked Oats - US
    2% - Acidulated Malt - DE
    1% - Corn Sugar (Dextrose) - US
    17.65 lb kg total fermentables

    Hops

    Columbus
    37.8
    Columbus
    17.3
    Columbus
    14.5
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Galaxy
    0.0
    Motueka
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Motueka
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Citra Cryo
    0.0
    Mosaic Cryo
    0.0
    16 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of DIPA No. 1
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.023 FG
    • 69.7 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 4.6° SRM Color
    • 73% Efficiency
    • 8.0% ABV Alcohol
    • 296 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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