Double IPA Recipe - Koia Brottsjoe - DIPA

Recipe Info

Recipe Image

Koia Brottsjoe - DIPA

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Invert Sugar - US, Simcoe Hops, Sorachi Ace Hops, Mosaic Hops, Zeus Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
6.8
38
1
Mash
47% - Pale Ale - DE
7
39
2
Mash
8% - Invert Sugar - US
1.2
46
1
Late

Hops

Simcoe
52
Pellet
Boil
60 min(s)
13
27.6
Sorachi Ace
52
Pellet
Boil
60 min(s)
13
27.6
Mosaic
52
Pellet
Boil
2 min(s)
12.7
2.3
Simcoe
70
Pellet
Boil
2 min(s)
13
3.1
Zeus
70
Pellet
Boil
2 min(s)
15
3.6
Mosaic
70
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
35
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
35
Pellet
DryHop
5 day(s)
13
0.0
Zeus
35
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs Abbey Ale WLP530
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Direct Heat
55
0 min
Hovedmesk
Direct Heat
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Gjæring 20 grader C - åpne kar første 4 dager

Tasting Notes (1)

Hanso

Tasted on 2/20/2017 by Hanso

Notes:

Noe fersk, men knallgod. Bra skum, fin farge.

Recipe Facts

Koia Brottsjoe - DIPA
Double IPA
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 270 per 12oz Calories
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