Double IPA Recipe - Koia Brottsjoe - DIPA
Double IPA
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Koia Brottsjoe - DIPA
by Hanso on 11/9/2016
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Invert Sugar - US, Simcoe Hops, Sorachi Ace Hops, Mosaic Hops, Zeus Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
Gjæring 20 grader C - åpne kar første 4 dager
Tasting Notes (1 )
Tasted on 2/20/2017 by Hanso
Notes:
Noe fersk, men knallgod. Bra skum, fin farge.
Koia Brottsjoe - DIPA
Double IPA
48.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.017
FG
64.2 IBU (tinseth)
Bitterness
0.81
BG:GU
3.8 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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