Double IPA Recipe - 1.5 gal Crys Malt Oat Centennial Double IPA

Recipe Info

Recipe Image

1.5 gal Crys Malt Oat Centennial Double IPA

by on
All Grain
1.5 Gallon(s)
2.12 Gallon(s)
60 min
75%
Centennial Smash tweaked with oats and now crystal malt 60L

This recipe was cloned from Clone Of Oat tweak Smash Centennial Double IPA 1.5 gallon.

Fermentables

83% - Pale 2-Row - US
3.3
37
1
Mash
8% - Rolled Oats - US
0.33
33
2
Mash
8% - Crystal 60L - UK
0.33
34
60
Mash

Hops

Centennial
0.45
Pellet
Boil
60 min(s)
7.8
36.5
Centennial
0.45
Pellet
Boil
45 min(s)
7.8
33.5
Centennial
0.3
Pellet
Boil
10 min(s)
7.8
8.8
Centennial
0.15
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
0.15
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Crys Malt Oat Centennial Double IPA
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 78.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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