Double IPA Recipe - 2019.1.2 - DIPA No. 2 - FT.12
Double IPA
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2019.1.2 - DIPA No. 2 - FT.12
by anjo on 11/18/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Pilot batch of Sapere Aude with Citra.
23% - Unmalted Wheat - BE
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Strike water: 100% NYC tap.
Strike water additions: 2g gypsum; 5g calcium chloride.
Sparge water additions: 1g gypsum; 4g calcium chloride.
Single infusion mash at 152F.
Target pH: 5.5 (accounting for .1 drop from oats).
First wort addition: 0.25oz of Columbus.
Boil Addition: 0.75 of Columbus at 60 minutes.
Allow temp of wort to free fall for 20 minutes.
Temp at approzimately 180F for hop stand.
Allow the wort temp to continue to free fall.
Rack onto 1oz of Citra for the firset round of bioconversion.
Begin primary fermentation at 62F.
Day 4: dry-hop with 3oz of Citra.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.1.2 - DIPA No. 2 - FT.12
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.020
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.0° SRM
Color
-
73%
Efficiency
-
8.3% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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