Double IPA Recipe - Double Diamond IPA

Recipe Info

Recipe Image

Double Diamond IPA

by on
All Grain
7 Gallon(s)
8 Gallon(s)
120 min
63%
SMaSM Double IPA using only 2-Row and Crystal hops. Bluelake hops were used.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Cane Sugar - US
2
46
1
Late

Hops

Crystal
10
Pellet
FirstWort
120 min(s)
1.9
51.5
Crystal
5
Pellet
Boil
60 min(s)
1.9
23.6
Crystal
5.5
Pellet
Boil
30 min(s)
1.9
20.0
Crystal
5
Pellet
FlameOut
0 min(s)
1.9
0.0
Crystal
5
Pellet
DryHop
3 day(s)
1.9
0.0
Crystal
3
Pellet
DryHop
6 day(s)
1.9
0.0

Yeast

Imperial Kveiking
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 90F for 3 days.
2.
Dry hop at 3 days for 3 days
3.
Add second dry hop charge at day 6 for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Diamond IPA
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 2.6° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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