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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - 2-Row - US
    23% - Unmalted Wheat - BE
    12% - Dextrine Malt - UK
    6% - Flaked Oats - US
    6% - Malted Oats - US
    4% - Corn Sugar (Dextrose) - US
    2% - Acidulated Malt - DE
    17.15 lb kg total fermentables

    Hops

    Columbus
    9.5
    Columbus
    28.6
    Citra
    0.0
    Citra
    0.0
    Citra Cryo
    0.0
    11 oz g total hops

    Yeast

    OYL-052 DIPA Ale

    Other Stuff

    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of 2019.1.2 - DIPA No. 2 - FT.12
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.020 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.0° SRM Color
    • 73% Efficiency
    • 8.3% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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