Double IPA Recipe - Xistoconola IPABEER

Recipe Info

Recipe Image

Xistoconola IPABEER

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - DE, Magnum Hops, Cascade Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopology Accepted.

Fermentables

86% - Pale Ale - US
18
37
3
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
7% - Carapils - DE
1.5
33
2
Mash

Hops

Magnum
150
Pellet
Boil
90 min(s)
12
62.1
Cascade
150
Pellet
Mash
60 min(s)
5.8
0.0
Simcoe
50
Pellet
Boil
45 min(s)
13
19.3
Columbus
50
Pellet
Boil
30 min(s)
15
18.6
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
100
Pellet
DryHop
4 day(s)
15
0.0
Centennial
30
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
30
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar a 19 graus 7 dias 23 graus 3 dias 0 graus 7 dias
2.
7 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/30/2018 by MarcosKuchak

Notes:

Overall Rating *****

Recipe Facts

Xistoconola IPABEER
Double IPA
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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