Double IPA Recipe - Xistoconola IPABEER
Double IPA
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Xistoconola IPABEER
by MarcosKuchak on 8/22/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - DE, Magnum Hops, Cascade Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Fermentar a 19 graus 7 dias 23 graus 3 dias 0 graus 7 dias
7 gr acucar mascavo por litro
Tasting Notes (1 )
Notes:
Overall Rating *****
Xistoconola IPABEER
Double IPA
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.015
FG
100.0 IBU (tinseth)
Bitterness
1.25
BG:GU
10.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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