Cream Ale Recipe - Cream corn

Recipe Info

Recipe Image

Cream corn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Pilsner - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 15 - US
0.5
35
15
Mash
33% - Pilsner - US
3
34
1
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
11.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream corn
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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